The business venture of "banana 'round dizz" is a  Mother and Daughter duo.  Mom is  a self proclaimed  foodie and a great cook -- who rather bake - than make the main meal.  At the age of  7, her bubbly brown daughter-- played in flour, rolled dough and of course made  cookies for Santa. ( Yeap, it was messy.) And.... if you asked  ---this little one "what do you want to be when you grow up?"   She would confidently chime " I want to be a Baker" !  When the elementary school in their small New Jersey town, hosted an event to showcase food from students' heritage, they naturally choose  traditional southern bake goods like; Banana Pudding,  Red Velvet Cake, Peach Cobbler, Sweet Potato Pie, Lemon Raspberry Cupcakes,  etc.  Not knowing what reaction to expect --- the guests smashed  every dessert BEFORE visiting the other student's booths! The name of their operation ... from the imagination of a 7 year old --"banana 'round dizz".

Today, mom's daughter is twenty-two and  a recent  college graduate with a Bachelor of Science degree in Biomedical Science ( major) and Psychology(minor).  Mom, a semi retired Marketing Professional on a mission to marry her business acumen with her passions.  So here  they are --- reigniting their brand , to delight their customers' sweet tooth.  Everything is homemade, fresh and delicious.  Personal plates and Event catering are available.